Sidecar
Juice of ¼ Lemon
1 oz. Triple Sec (Curacao, Grand Marnier or Cointreau are also acceptable)
1 oz. Brandy or Cognac
How to make it: Stir with ice and strain into a cocktail glass
Old-Fashioned
2 oz. Blended Whisky
2 dashes Bitters
1 tsp. Sugar
Splash of Soda
1 strip Orange Peel
1 strip Lemon Peel
How to make it: Muddle the sugar and bitters together in an old-fashioned cocktail glass. Add some ice, soda, and whisky. Stir and garnish with the orange and lemon peels
A Hole In One
1 1/2 oz Johnnie Walker Red Label
1 tbsp honey
3 oz unsweetened tea
1 lemon wedge
How to prepare it: Add the Johnnie Walker Red Label, honey and unsweetened tea in a glass; stir it and serve over ice. Garnish the drink with a lemon wedge
Black Velvet
3/4 pint Guinness
1/4 pint champagne
How to prepare it: Pour Guinness in a tall glass and top it off with champagne
Black and Tan
1/2 pint Guinness Draught
How to prepare it: Add the Smithwick's Ale to a pint glass, and then add the Guinness by pouring it over the back of a spoon
Manhattan (Dry version)
¾ oz. Dry Vermouth
1½ oz. Blended Whisky
How to make it: Stir with ice and strain into a cocktail glass. Serve with an olive
Caipirinha
1 lime 2 ounces of cachaça sugar to taste ice cubes Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle. (We have a long, wooden one from Brazil, made specifically for this purpose.) Just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again |
Recipes and Photos from:
Ask Men
ciderworks
dc-cdn.virtacore
http://farm3.static.flickr.com/2419/1927971789_dc9c6f582f.jpg
The Bar
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